The striking branches — Locals 112 and 673 — reached a three-year agreement with Bombardier in July 2021, following a previous dispute centreing on the Downsview plant, which was responsible for the Global series aircraft, according to a statement from the union at the time.

Metro Whether you’re looking for a quick pre-made meal to eat in between classes or your groceries for the week, the Metro (external link, opens in new window)  on campus at 89 Gould Street has 10% off of groceries for students every week on Tuesdays, Wednesdays and Thursdays. Just bring your OneCard and show it to the cashier when you’re checking out.

What should I eat when I go to Toronto? Toronto is a foodie paradise with a diverse range of international cuisines, from haute cuisine to comfort food.

American Eagle: If you’re a member of the Real Rewards program, you’re entitled to a discount coupon valid during your birthday month. Depending on what level your membership is, the discount will be between 15 and 25 per cent off.

Look pelo further for a creamy and ultra smooth classic cheesecake recipe! no one can deny its simple decadence.

Her three-tiered, frosted cakes are also wonders. The Pistachio and Olive Oil Birthday Cake is like a childhood confetti slice given a glow-up, while an entire summer romance is encapsulated in the Vanilla Sorrel and Raspberry Cake: a towering vanilla sponge cake offering bright mouthfuls of tangy sorrel buttercream, along with a tasty tango of vanilla pastry cream and raspberry coulis. Open in Google Maps

So grab your buds, and check out this list of the best happy hours in Toronto, where you can soak in that glorious 5 o'clock feeling.

Now, you can hunker down at a table while you wait for your piping-hot fried bao to cool. You can get four of the crispy balls of heaven for under $10. Bite a hole in it first, suck out the delicious broth and then dig in.

So why not save up, plan carefully, and treat yourself to some of Toronto’s finest eateries? After all, great food is not just about sustenance, it’s about creating memorable experiences.

It’s par for the course these days for steak menus to list the pedigree of meats like a wine list, but the practice was jarring in the early aughts when this steakhouse first splashed onto the scene. For its efforts revising the norm, the restaurant has become a premier spot for decadent steaks and embellished accoutrements. The waitstaff will happily guide get more info you through the heritage breeds, touching on elements like geography, marbling, feed, certification, and more.

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For nearly 20 years, this Iranian restaurant has been a humble darling of Queen Street West. Co-owned by executive chef Amir Mohyeddin and his sisters, Salome and Samira, Banu — a term of endearment for their mother, loosely translated to “lady” or “dame” — offers a considerate take on the home cooking of Tehran. The food speaks volumes about the power of slow cookery. Roasted eggplant emerges creamy, a touch pungent, and nutty thanks to several stages of peeling, frying, and low-and-slow cooking to extract every ounce of flavor.

For most restaurants on the app, the prices you pay are the exact same prices you’d pay walking into the restaurant!

It’s worth checking them out before choosing your dining destination. It could mean the difference between a full price meal and a delicious discount.